“Nibaker” represents the moment we infuse with inspiration, embarking on a journey to discover the perfect taste. Every development takes place in the midnight hours, where creativity and inspiration reach their peak.In our hometown, Alian, we utilize local longan flower honey from Exploring Mount Dagan and carefully selected eggs to blend traditional Chinese salted egg yolk pastry, Taiwanese pineapple cake, and the French delicacy Breton butter cake. This fusion creates a series of unique products exclusive to Kaohsiung. We are not just a bakery; we are a brand that harmonizes tradition and innovation. Crafting each delicacy with dedication, we aim to provide customers with a surprising taste that reflects the abundant imagination of Kaohsiung’s local produce. We aspire to be your favorite choice for souvenirs, ensuring that the delightful memories linger on your taste buds.”